Refrigeration/Boiler Technician - 3rd Shift
Company: Smithfield Foods
Location: Des Moines
Posted on: April 18, 2024
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Job Description:
A great job-and a great future-awaits you at Smithfield Foods.
We're an $18 billion U.S. food company with nearly 60,000 employees
worldwide. We're looking for motivated people who want to join our
team and grow lasting and meaningful careers with us. Join our
family today. Apply Now!Your OpportunityOur team members receive
industry-leading wages and are eligible for great benefits
packages: Hourly Maintenance Competitive Starting Pay- $20.55-
$26.00/ hr.$0.25/hr. shift differential for 2nd and 3rd shift
Comprehensive Health Insurance, Retirement Benefits and MoreLooking
to move? We will help! Ask about our Relocation Assistance package
for Skilled Trades roles! Benefits include, but are not limited
to:Lump Sum paymentsAgents to help you sell/ buy Lease Termination
Assistance Moving of goods and vehicles In addition, we offer
opportunities for career growth, professional development, and
tuition assistance.This individual will perform the duties of a
Refrigeration/Boiler Technician and assist other maintenance
personnel on his/her shift.Core Responsibilities Responsibilities
and tasks are written as follows: Have or be able to attain RETA
certificationDemonstrate strong safety leadership skills and follow
safe work practicesWork as part of a team to plan and conduct
equipment repairsConduct routine audits and equipment
inspectionsDemonstrate troubleshooting abilitiesMaintain open and
professional line of communication with operationsRespond to
unplanned/emergency work requests in a timely & effective
mannerFollow food safety and good manufacturing practicesBe highly
motivated and able to work independentlyThe above statements are
intended to describe the general nature and level of work being
performed by people assigned to this job. They are not intended to
be an exhaustive list of all responsibilities, duties, and skills
required of personnel so classified. May perform other duties as
assigned. Qualifications To perform this job successfully, an
individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of
the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals to perform the
essential functions .High school diploma or general education
degree (GED) and 1+ years of related experience and/or training in
an industrial mechanical maintenance or food manufacturing
environment; or 4 years' direct experience in an industrial
mechanical maintenance or food manufacturing maintenance
environment.Industrial maintenance experience should include
comprehensive knowledge in three or more of the following areas:
RETA CertificationAmmonia RefrigerationEngine & Boiler
systemsElectricity & motor controlsControls &
instrumentationPLC/software & hardwarePneumatics &
HydraulicsMechanical systemsPredictive/Predictive
maintenanceMaintenance PlanningSite utilitiesSystem analysis &
troubleshootingPipefitting & weldingMachiningMetal fabricationBasic
computer skills and the ability to work independently are also
required for this position. Preference will be given to candidates
with a certification or degree in mechanical, electrical or
industrial maintenance and/or related college or technical level
course work. This is a full-time hourly position; all applicants
should be willing to work all shifts (days/evenings/overnights),
extended hours and weekends. Work Environment & Physical
Demands
The work environment characteristics described here are
representative of those an employee encounters while performing the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.
The plant environment will include wet or humid conditions
(non-weather related), extreme cold and heat (non-weather related),
working near moving mechanical parts, exposure to fumes or airborne
particles, and chemicals.
Noise level in the work environment is usually moderate but can be
loud when in the production area.
Occasionally lift and/or move up to 75 pounds
Regularly lift and/or move up to 50 pounds utilizing the buddy
system or specifically designed lifting devices
Specific vision includes close vision, distance vision, and ability
to adjust focus.
Frequently required to stand; walk; use hands to handle, or feel;
reach with hands and arms; stoop, kneel, crouch, or crawl and talk
or hear. EEO/AA InformationSmithfield is an equal opportunity
employer committed to workplace diversity. All qualified applicants
will receive consideration for employment without regard to race,
color, religion, sex, sexual orientation, national origin, age,
gender identity, protected veterans status, status as a disabled
individual or any other protected group status or non-job
characteristic as directed by law.If you are an individual with a
disability and would like to request a reasonable accommodation for
any part of the employment selection process, please call us at
757-357-1595.
Keywords: Smithfield Foods, Ankeny , Refrigeration/Boiler Technician - 3rd Shift, Professions , Des Moines, Iowa
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