Posted on: June 3, 2021
Job Title: Meat Specialist FLSA: Non-Exempt
The meat specialist is a fully skilled job that cuts and
merchandises all fresh meat commodities.
Accountable and Reports to: Store Director, Assistant Store
Director; Managers GM, Perishables, and Store Operations, Assistant
Managers, Department Manager
Direct Reports: None
Primary Duties and Responsibilities:
Provides prompt, efficient and friendly customer service by
exhibiting caring, concern and patience in all customer
interactions and treating customers as the most important people in
Smiles and greets customers in a friendly manner, whether the
encounter takes place in the employee's designated department or
elsewhere in the store.
Makes an effort to learn customers' names and to address them by
name whenever possible.
- Assists customers by: (examples include)
- escorting them to the products they're looking for
- securing products that are out of reach
- loading or unloading heavy items
- making note of and passing along customer suggestions or
- performing other tasks in every way possible to enhance the
Answers the telephone promptly and provides friendly, helpful
service to customers who call.
Works with co-workers as a team to ensure customer satisfaction
and a pleasant work environment.
Tenderizes, grinds, and cuts merchandise.
Prepares cutting lists for case fills.
Conducts cutting tests.
Monitors refrigeration for proper temperatures.
Maintains strict adherence to department and company guidelines
related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
- Reports to work when scheduled and on time.
Secondary Duties and Responsibilities:
Wraps, weighs, and labels product.
Performs cleaning in the department.
Replenishes and organizes coolers.
Assists in other areas of store as needed.
- Performs other job related duties and special projects as
Education and Experience:
High School or equivalent, Hy-Vee food safety training. Over one
year of related work experience preferred.
- Must be physically able to exert up to 100 pounds of force
(energy exerted) occasionally; exert up to 50 pounds of force
frequently; and exert up to 10 pounds of force constantly to move
- Visual requirements include vision from less than 20 inches to
more than 20 feet with or without correction, depth perception,
color vision (ability to identify and distinguish colors), and
field of vision.
- Must be able to perform the following physical activities:
Climbing, balancing, stooping, kneeling, reaching, standing,
walking, pushing, pulling, lifting, grasping, feeling, talking,
hearing, and repetitive motions.
Knowledge, Skills, Abilities and Worker Characteristics:
- Must be able to solve practical problems; variety of variables
with limited standardization; interpret instructions.
- Must have the ability to do arithmetic calculations involving
fractions, decimals, and percentages.
- Have the ability to file, post, and mail materials; copy data
from one record to another; talk with customers to identify their
requests; guide people and provide basic direction.
This position is exposed daily to dirt, noise, temperature
extremes, dampness, vibrations, equipment movement hazards,
cleaning chemicals/solvents, and electrical shock. This is a fast
paced work environment.
Equipment Used to Perform Job:
Power ban saw, Grinder, Tenderizer, Slicker, Bone duster (where
applicable), Knives, Tumblers, Automatic patty machine (where
applicable), Automatic stuffier, Wrapping system, Rotisserie,
Pallet jack, Familiar with software.
Has access to confidential information such as cutting tests,
tonnage sheets, monthly reports, and projection sheets.
Has daily contact with customers and the general public, and
vendors/suppliers in the absence of the department manager.
Keywords: Hy-Vee, Ankeny , Meat Specialist, Other , Ankeny, Iowa
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