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Nutrition Services Team Leader

Company: TrulyHired
Location: Ankeny
Posted on: January 10, 2022

Job Description:

JDE Locator: 4.03 TITLE: Nutrition Services Team LeaderHOURS: 7:00-1:30 (w/ 30 minute lunch)REQUIRED QUALIFICATION:

  • High school diploma or equivalent education
  • Positive Attitude and ability to promote a positive team culture
  • Successful large volume food service production of at least two-years
  • Effectively communicate written and orally
  • Successful experience leading a team to achieve department goals
  • Successful experience in time management
  • Ability to problem solve in a fast paced environment
  • Experience in basic word processing and 10-key
  • Ability to work for extended periods of time in extreme hot/cold conditions
  • Ability to meet Job Analysis Critical Physical Demands requirements (See Attached)
  • Such alternatives to the above qualifications as the Board may find appropriate and acceptable.PREFERRED QUALIFICATIONS:
  • School food service experience of at least three-years
  • ServSafe Certification or equivalent
  • Experience in with maintaining records including, but not limited to: production, invoices, and inventory REPORTS TO:Assigned Nutrition Services Management TeamNutrition Services Statement of Purpose:Promote a culture of health and wellness in the Ankeny Community School District by providing safe and nutritious foods that support the learning processExpectations Ensure Nutrition Services Team is achieving expectations outlined in the position job schedules, Acts of PRIDE, Operational Guidelines, USDA Guidelines, and Iowa Food Code.PERFORMANCE RESPONSIBILITIES:
  • On-Site contact for State of Iowa Health Inspector
  • Maintain ServSafe Certification as required
  • Complete all mandatory continuing education requirements in accordance with USDA and department guidelines by required dates
  • Ensure that your assigned team adhere to all SOP's (Standard Operating Procedures)
  • Dependability, punctuality, and initiative are required
  • Appropriate hygiene and uniform required in accordance with operational guidelines
  • Actively promote a positive culture towards customers and between nutrition team members
  • Assure that you and your team members are good stewards of facilities and equipment
  • Ensure that food is prepared and served safely and attractively, in accordance with set department guidelines
  • Effectively and respectfully communicate with: Customers, Manager's, Co-workers, Building Personnel (Administration, Custodial, Maintenance), and Service Providers
  • Assist in training and re-education of staff in regards to district and department policies, procedures, and guidelines
  • Accurately record, maintain, and communicate production records to appropriate management
  • Validate invoices and communicate all discrepancies to the appropriate management
  • Ensure accuracy of daily inventory logs and communicate inventory needs or concerns to appropriate management
  • Recommend further areas of training needed for team members
  • Report all equipment needs and issues to the appropriate management
  • Proactively look for and recommend ways to improve our services and processes
  • Perform other duties as may from time to time be assigned by your Manager and/or Assistant Manager, or Director. PHYSICAL REQUIREMENTS:Physical DemandFrequency RangeLift 6 to 42" to 6 to 42"Frequently> 1-10 lbsLift 6 to 42" to 6 to 42"Occasionally11-25 lbsLift 6 to 42" to 6 to 42"Rarely26-40 lbsLift 35 to 82" to 35 to 82"Occasionally> 1-15 lbsLift 35 to 72" to 35 to 72"Rarely16-40 lbsPreferred CarryOccasionally1-15 lbsPreferred CarryRarely16-25 lbsPush/PullFrequently1-20 lbsPush/PullOccasionally21-30 lbsPush/PullRarely31-55 lbsGraspFrequently1-15 lbsGraspOccasionally16-35 lbsGraspRarely36-50 lbsCritical DemandOverall FrequencySittingRarelyStanding WorkContinuouslyWalkingFrequentlyForward Bending (repeated)FrequentlyForward Bending (sustained)OccasionallyCrouch, Kneel, Half Kneel (repeated)RarelyCrouch, Kneel, Half Kneel (sustained)RarelyRotation, StandingFrequently Rotation, Crouch, Kneel, Half KneelRarelyReachingFrequentlyCoordinationFrequentlySteppingRarelyWORKING CONDITIONS:
  • Includes extremes of temperature and humidity.
  • Hazards include stairs and communicable diseasesTERMS OF EMPLOYMENT:Pay period based on the number of days that lunch is served to students each year. Salary and work year will be established by the Board.EVALUATION:Performance of this job will be evaluated in accordance with provisions of Board Policy on Evaluation of Classified Personnel.
    • Position Type:Full-time
    • Positions Available:1Job Category :Support Staff > Food ServiceEqual Opportunity EmployerAll employers submitting a job opening for posting on the Teach Iowa system will not discriminate in hiring on the basis of race, ethnicity, national origin, gender, age, physical disability, sexual orientation, gender identity, religion, marital status, or status as a veteran. A bona fide religious institution may choose to exercise the allowances in Iowa Code section 216.6.(6)d. Employers may have additional developed specific equal employment opportunity policies and procedures; please check with employers. Job Requirements
      • No experience requiredContact Information
        • Tracey Goforth
        • 306 SW SCHOOL ST
        • Ankeny,Iowa 50023
          • Phone: (515) 965-9600
          • Email: click here

Keywords: TrulyHired, Ankeny , Nutrition Services Team Leader, Hospitality & Tourism , Ankeny, Iowa

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